Roast veg fresh out of the oven |
Veggies topped with roast chicken and feta cheese |
Leftovers for lunch the day after |
Ingredients
1 sweet potato
1/2 large aubergine
1 large tomato chopped
1/2 red pepper
handful of mushrooms
handful of string beans
+ any other veg you have
1 tbsp oil (I used carotene oil)
1 tsp chilli powder
1 tsp paprika
1 tsp cayenne pepper
salt & pepper to season
1 chicken breast
20g feta cheese
Instructions
1. Pre heat oven to gas mark 6
2. Chop vegetables into chunks
3. Put vegetables into a baking tray and drizzle the oil over the top
4. Season with the spices, salt & pepper. Mix the veg around to spread the oil and spices evenly
5. Put into the top shelf of the oven for 40 minutes
6. Whilst the veg is cooking, grill your chicken breast for 20 minutes, turning once
7. Place a pile of the cooked veg in the middle of your plate and put the chicken breast on top, then sprinkle the feta over the top
Devour!
I hope you enjoy this as much as I do.
Lucy x