Back on Track… Kinda

Apologies for my lack of posts recently, but it has been an absolutely hectic time for me in the last few months. I started uni in September and have had a lot going on, what with moving, studying and partying. This has proved an extremely difficult time health-wise. It turns out that it is a massive challenge to avoid all the junk and crappy foods most students indulge in daily. 

However, in the last week or two I feel I have finally got back into a more regular eating pattern which is healthier. To begin with I was living off of baked beans and fish fingers, which isn't terribly bad, but there is a bit of a tradition which has started with my flat mates of cooking a load of fish fingers after a night out. So I was eating technically 4 meals on these days. That along with the drinking, means I have put on quite a bit of weight. I have found this quite difficult to accept, but I understand now that life is also for living, and I don't want to miss out on the fun of student life just so I can be a few pounds lighter. I am going to do my best to stay on track as much as possible though. 

I have found the cheapest and healthiest dinner I can make is literally lightly frying some chicken breast with mushroom, onion & pepper, seasoned with some spices. This is what I tend to have pretty much every day at the moment, and lunches are usually a small baked sweet potato topped with tuna and sweet chilli sauce. 

The gym routine is getting back into the swing of things too. I am focusing more heavily on cardio to burn those extra calories I am consuming at the moment, but still incorporating some weighted exercises. 

Typical dinner: chicken, mushroom, onion & broccoli 

Thanks to those of you that have still be checking out my blog. I will try and post more often to keep you updated on my progress!

Lucy x

Roast Veg

I recently visited my best friend's house, and her mum gave me a tonne of fresh vegetables from her garden to take home. How lovely is she?! I had a selection of red pepper, aubergines, string beans & tomatoes. I was trying to figure out what to do with them & Ella's mum suggested roasting them so I thought that might be tasty. I had some sweet potato & mushroom to use up in the cupboard as well so I chucked that in too. The outcome was possibly one of my favourite dinners, and it left me with plenty of leftovers for a lunch box the day after. It's a brilliant way to use up any spare veg you have in such a healthy & easy way. Recipe is below...

Roast veg fresh out of the oven

Veggies topped with roast chicken and feta cheese

Leftovers for lunch the day after

Ingredients

1 sweet potato

1/2 large aubergine

1 large tomato chopped

1/2 red pepper

handful of mushrooms

handful of string beans

+ any other veg you have

1 tbsp oil (I used carotene oil)

1 tsp chilli powder

1 tsp paprika

1 tsp cayenne pepper

salt & pepper to season

1 chicken breast

20g feta cheese

Instructions

1. Pre heat oven to gas mark 6

2.  Chop vegetables into chunks

3. Put vegetables into a baking tray and drizzle the oil over the top

4. Season with the spices, salt & pepper. Mix the veg around to spread the oil and spices evenly

5. Put into the top shelf of the oven for 40 minutes

6. Whilst the veg is cooking, grill your chicken breast for 20 minutes, turning once

7. Place a pile of the cooked veg in the middle of your plate and put the chicken breast on top, then sprinkle the feta over the top

Devour!

I hope you enjoy this as much as I do.

Lucy x

Who am I?

I have just realised that I haven't actually posted any pictures of myself on this blog yet. This is
mainly meant to be a food blog, but I think it's important to show the progress I have made during my clean eating journey. It's also super helpful for myself, to be able to see how far I have come. We all have days where we think we are making slow progress, or no progress at all & pictures are a really useful way to pick yourself up when you feel demotivated.

September 2009

August 2013

February 2013

August 2013

I will have a six pack I will have a six pack I will have a six pack I will have a six pack I will have a six pack

I will not give up!

Lucy x

Update

So my food has been a little bit boring recently. This is due to me trying to keep it all as simple and clean as possible. What with the heat wave in the UK at the moment, I am finding myself a bit put off food. Which for me is revolutionary, my life pretty much revolves around food, so for me to not be that bothered about it is amazing. I have reduced my portion sizes significantly; I am only having 20g (instead of 40g) oats for my breakfast at the moment, and my lunches are fairly minuscule, because I just don't really feel hungry. I actually found myself leaving food at the end of a meal the other day (that NEVER happens). Maybe this is what it is like to be a normal person and not a food crazed maniac...?

Anyway, these are some of my recent dinners, excuse the repetition:

Turkey mince with taco seasoning & sweet potato chips

Chicken breast, salmon fillet & veg

Smoked haddock, fillet of basa, scrambled egg & veg

Salmon fillet, smoked haddock & veg

Turkey mince with taco seasoning, olives & salad

Chicken salad seasoned with peri-peri seasoning

Turkey mince with taco seasoning, rocket, olives & tomatoes

Turkey mince with taco seasoning, olives, avocado & tomatoes

As you can see, I am rather fond of turkey mince with taco seasoning at the moment... This is such a simple and quick tasty meal. I fry some onions, mushroom, red pepper and the mince in Canola oil. Add the taco seasoning (I use Old El Paso), then add chopped tomatoes, tomato purée and kidney beans. 

And here are some of my lunches:

Chicken fillet with peri-peri seasoning, veg and quinoa

Salmon with brown rice & veg

Chicken breast with garlic peri-peri, broccoli & kidney beans

Example of my food prep for a day at work

Major overload of pictures, but hopefully that gives you a good idea of what I consume on a daily basis! I know it's not perfect, but I think I am gradually getting closer to perfect. I certainly never feel hungry these days so I must be doing something right.

Over & out.

Lucy x

Home-Made Granola

Packaged cereals are really a big no no for when you are trying to eat clean & healthy, as there is such a large amount of added sugar and other nasties hidden in these enticing boxes/bags. I remember when I first started to make an effort to eat healthily (before I discovered clean eating), I had Kellogs Bran Flakes for breakfast. I was completely conned by the healthy branding and assumed that it was good for me, but in actual fact when you look at the sugar content, it is incredibly high! None of these packaged cereals (no matter how healthy & natural the packaging may look) are actually good for you, as they have to add so much sugar in order to make the cereal tasty. This is because once they have processed the grain  to the point of it having no nutritional value, what is left has the taste and texture of cardboard. So to actually make it edible, they have to add so much cr*p like sweeteners, flavourings, artificial colour & preservatives. Even the vitamins and minerals that they claim the cereal contain, have been added artificially. Only once you  have cut out sugar from your diet, can you taste how unnaturally sweet these products are. I love granola, and think that it is absolutely delicious, especially to top Greek yoghurt and fruit, or with oatmeal. So, I decided to create my own home-made granola instead of buying packaged fakery, so I know EXACTLY what has gone into it. The results were delicious!

Ingredients

1 cup Scottish thick oats

1/2 cup organic honey

3 tbsp olive oil

Large handful of mixed chopped nuts

 Handful of sunflower, pumpkin & brown linseed

Instructions

1. Preheat the oven to gas mark 5

2. Combine the oats, nuts & seeds in a bowl and mix to distribute evenly

3. Stir in the honey & oil. Make sure all of the mixture gets a good coating

4. Spread the mixture in a thin layer on a baking tray

5. Put in the pre heated oven for 20 minutes, stirring occasionally 

6. Leave on the side for 10 minutes or so to cool. The granola will still be a bit moist when you take it out of the oven, but it will harden once it has cooled

7. Once it has hardened, break the chunks up and put in a jar to store

Done!

Oat Mug Cake topped with my Home-Made Granola

   

I enjoyed my granola on top of some overnight oats this morning for breakfast. It was absolutely incredible, and added a lovely crunch to my normal oats. It's also very pleasant to munch on on it's own, but I will have to try not to munch my way through it too quickly - as I want to try it with a few other things as well. But to be honest, it is so quick and easy to cook up that I think I will make sure I have a constant supply of it!

Lucy x

New Daily Meal Plan

Last week I decided that I am going to follow a more structured and thought out meal plan to make sure I am eating right. I spoke to a personal trainer in my gym who really knows his stuff, and he told me I was not eating enough! I never thought I would hear someone say that. So on his advice, I plan to eat 6-7 small meals a day, leaving no more than 2-3 hours between eating. Eating this much does sound like it would be counter-productive to losing weight, but he told me that by doing this, your body never enters starvation mode where it stores food as fat. You also will not feel as hungry when it reaches meal time, so you are a lot less likely to overeat. As long as I am eating the correct things at the right time, then it will help me to get leaner and lose excess fat. I will also be aiming to increase my water intake as this helps to flush the body, and I will be forcing myself to enjoy green tea, as the health benefits are huge - it is a great natural metabolism booster.

Meal Plan

Meal 1 (Breakfast) - 7:30am :

40g oats made with water

+ 2 tsp Stevia

+ 1 scoop protein powder

+ 1 egg white

+ Frozen berries

Meal 2 - 10:30 am : 

1/2 cup Greek yog/cottage cheese/quark with berries

OR

1/2 can tuna

OR

Mixed nuts (handful)

Meal 3 (Lunch) - 12:30 am :

120g lean meat

+ Salad/broccoli 

+ 75g brown rice or 1/2 sweet potato

Meal 4 - 3:30pm : 

1/2 cup Greek yoghurt with stevia 

+ Banana

Meal 5 (only if going to the gym) - 5:30pm : 

1 serving of fruit 

e.g Grapefruit/dates/figs

Meal 6 (Dinner) - 8:30pm :

200g lean meat

+ Large portion of veg/salad

+ Optional: 1 egg (not every day)

Meal 7 (Optional) - 9:30pm  : 

100g quark with stevia

+ Frozen berries 

For lunches I will prep the food at the start of the week, so it is all cooked and ready to just put in to a lunch box in the morning. This will take a little time and effort one evening a week, but it's worth it to just be able to grab and go in the morning. Also, it removes the possibility of being tempted to have something I shouldn't. Fail to plan, then plan to fail. I have discovered that frozen meat is so much cheaper than fresh meat! Obviously it is not as tasty, but its great to be able to have a good portion of protein for lunch and dinner, as before I discovered this I could only afford chicken 2 nights a week.

I will be implementing a more comprehensive weekly work out plan to make sure I am incorporating every muscle group. Before, I was skipping chest & back in my routine as I was not looking to achieve muscle in those areas. But I now understand that it is important to work on every aspect of the body, and that it will help to lose all over body fat. Another important point the personal trainer pointed out to me, was to mix up the routine in the weights room every time you go. If you do the same routine every week then your body gets used to it and knows what is coming. So even if you change the order you do it in, make sure it is not the exact same thing each time.

Here are some examples of the dinners I have been having since starting my new plan. It's amazing how full you can make your plate look by just piling up the veg! I sprinkle Schwartz Piri Piri Seasoning on the meat/fish before grilling, and usually have some balsamic vinegar with the veg/salad.

Chicken breast, smoked mackarel, scrambled egg, mushrooms & broccoli

Chicken breast, mushroom, tomato, rocket, olives & avocado

Basa fillet, sweet potato chips, broccoli, avocado, rocket, tomato & mushroom

Basa fillet, scrambled egg, broccoli, salad, mushroom & tomato

I will let you know if I manage to keep this up for the first week!

Lucy x

Lemon & Lime Cheesecake Overnight Oats

My favourite overnight oats recipe so far. I absolutely love the tangy fresh taste mixed with the soothing, cool texture of the oats fresh out of the frdge. I made a lemon version last week, and decided I would try some lime with it as well. Previously when I made this, I mixed the quark up with the oats, but this time I did a layer of quark on top which made it feel even more like a cheesecake. I bought a pack of mixed seeds this week as well, so I thought I would throw some of those in as well for an added crunch!

Ingredients

40g thick Scottish oats

Water

2 tsp Stevia

1/2 lemon

1/2 lime

100g quark

Handful of mixed seeds (sunflower, pumpkin & linseed)

Goji Berries

Instructions

1. Put the oats in a jar and add just enough water to cover them.

2. Add 1 tsp of stevia, the mixed seeds and stir together.

3. Squeeze the half of the juice of the lemon and lime into the oats.

4. Grate the zest of the lemon and lime into the mixture and stir well to evenly distribute.

5. Put the quark in a separate bowl, squeeze in the rest of the lemon & lime juice, add 1 tsp of stevia and mix 

6. Spoon the quark over the top of the oats in an even layer.

7. Grate some more lemon & lime zest over the top.

8. Optional: Top with more seeds and goji berries.

9. Leave in the fridge overnight.

10. In the morning take them straight out of the fridge and eat them cold.

Topped with seeds

On a side note, I am thinking of doing some posts about my workouts, would this be of interest to anyone?

Lucy x

Strawberry Jam Pancakes

This is probably my proudest creation so far. I made pancakes for me and my boyfriend one lazy morning, and I had some spare strawberries that needed consuming. So I thought I would attempt to make a strawberry sauce for my pancake tower. First off I cooked up some chocolate pancakes using my usual recipe and adding cocoa powder. I then stacked them up layering peanut butter in between. For the sauce I simply microwaved 3 large strawberries in a Tupperware container for about 30 seconds. This will turn the strawberries gooey but you will need to mash them up a bit more with a fork. I then stirred in a tablespoon of Greek yoghurt and a teaspoon of Stevia for sweetness. Et voilà!  Pour over the top of your pancakes letting the sauce combine with the melted peanut butter, and there you have it; heaven on a plate!

New Overnight Oat Ideas

Over the past week or two I have had a bit of an overnight oats obsession. I have been trying everything and anything new to put in a jar with some oats, and I have come up with some pretty good results! I will post the ingredients I used for each photo so you can try them for yourself.

Chocolate Banana Oats

 Ingredients

40g thick Scottish oats

1/2 tsp cocoa powder

2 tsp stevia

1/2 chopped banana

1/2 small cup unsweetened almond milk

1 tsp organic no added sugar peanut butter

Mix the oats, cocoa powder & stevia together and add to the jar layering the sliced banana as you go. Pour over the almond milk and then spread the peanut butter over the top. Leave in the fridge overnight and heat in the microwave for roughly 2 minutes in the morning before eating.

Strawberry Protein Powder Oats

 Ingredients

40g thick Scottish oats

1 scoop Strawberry USN Pure Protein Powder

1 tbsp desiccated coconut

1 tsp stevia

Goji berries

1/2 cup unsweetened almond milk

1 tbsp organic no added sugar peanut butter

Put all ingredients in the jar, adding the almond milk and peanut butter last. Stir so all the ingredients are mixed equally and put in the fridge overnight. In the morning microwave for roughly 2 minutes.

Coffee Oats #1

This is attempt number 1 at coffee overnight oats, it did not go too well... I logically thought that by adding instant coffee granules to my oats mixture it would give me a nice coffee flavour. This was not the case. It ended up tasting really bitter and burnt. Thankfully, when I posted this picture on Instagram, one of my followers suggested I try using brewed coffee, which resulted in attempt number 2... 

Coffee Oats #2

 This is coffee overnight oats attempt number 2 - a brilliant suggestion from a follower to use brewed coffee worked fantastically.

Ingredients

40g thick Scottish oats

2 tsp stevia

1/2 sliced banana

1/2 mug of brewed coffee

2 tbsp unsweetened almond milk

1 tbsp organic no added sugar peanut butter

1 egg white

Add your oats, stevia and banana into your jar like usual. Brew a mug of coffee, (I used instant Nescafe), and use it where you would normally use the almond milk. Stir into the oat mix and then add the almond milk for a creamier flavour. Top with the peanut butter and leave in the fridge overnight. In the morning add an egg white, stir in and microwave for 3 minutes until egg is cooked through.

Fruit Explosion Oats

 Ingredients

40 g thick Scottish oats

1 scoop Strawberry USN Pure Protein Powder

1 tsp stevia

1 tbsp desiccated coconut

1/2 cup unsweetened almond milk

1/2 chopped banana

1 tsp organic no added sugar peanut butter

2 chopped strawberries

Raspberries

Blueberries

Add the oats, strawberry protein powder, stevia, coconut and chopped banana into your jar. Pour over the almond milk and stir well to mix all together. Spoon the peanut butter over the mixture then add the fruit on top of that. Leave in the fridge overnight and in the morning microwave the jar. The fruit will turn into a jam like consistency when microwaved, which is super tasty! You can stir it all in once cooked or it eat as it comes.

Lemon Cheesecake Oats

Ingredients

40g thick Scottish Oats

Zest and juice of 1/2 lemon

2 tsp stevia

1 tbsp desiccated coconut

75g quark

1/2 cup unsweetened almond milk

1 tbsp organic no added sugar peanut butter

Add the oats, lemon, stevia, coconut and almond milk in a jar, and mix well. Stir in the quark, it should turn nice and creamy. Spoon the peanut butter over the top and leave in the fridge overnight. I actually ate this cold and it was SO nice, I just didn't think it would be right having a hot cheesecake. This is definitely my favourite combination EVER, I highly recommend you try it. It is the first time I have used quark in any of my food, I was a bit dubious as people have told me it isn't that nice, but I absolutely loved it. It gave the oats that cheescakey flavour. The tub of quark I bought only cost 85p from Tesco, but I have already run out. So next week I think I am definitely going to buy like 5 tubs haha!

Let me know if you try any of my recipes,

Lucy x

Breakfast Oat Cake

This is one of my absolute FAVOURITE things to make for breakfast, no lie. When I have time in the morning I love to bake some oats. It is so incredibly easy, it takes about 3 minutes to put the mixture together and 20 minutes to bake. Which is useful in the morning for me, as I can stick it in the oven and get some chores done in that 20 mins, like preparing my lunch boxes/watering my plants. It also makes your house smell amazing for the rest of the day! The circular/pizza looking creation above is my most recent attempt. The middle is strawberry protein oats and the outer ring is a chocolatey cinnamon flavour. I could not fit it into a bowl to eat it, so I broke it all up and topped with honey and peanut butter (below). Words cannot describe how scrumptious it was, it's like having cake for breakfast! Who'd of thought that could ever be healthy? Another great thing about it, is that I use the exact same amount of oats I would use for a bowl of porridge/over night oats (50g), it produces such a huge amount because it rises in the oven. I'm actually salivating right now just from writing about it...  

Broken up and topped with PB and honey!

I got the idea for this when I saw a recipe for mini oat cookies, I think it may have originally come from one of my favourite food blogs. I tried it out and they were delicious, so I thought that I could just scale it up to make one giant cookie for breakfast & it worked! Here is the recipe for my chocolate and strawberry ring creation...

Ingredients

Strawberry Centre

25g rolled oats

1 egg white

1/2 mashed banana

1 tsp honey

1 tsp stevia

1 tbsp desicated coconut

1 scoop strawberry USN Pure Protein Powder

1/4 tsp baking powder

Chocolate Outer Ring

25g rolled oats

1 egg white

1/2 mashed banana

1 tsp honey

1 tsp stevia

1 tsp unsweetened cocoa powder

1 tsp cinnamon

1/4 tsp baking powder

Instructions

1. Pre-heat the oven to 180 deg Celsius, and grease a baking tray with butter.

1. In a bowl combine all of the ingredients for the strawberry mixture.

2. In a separate bowl combine the ingredients for the chocolate mixture. 

3. Pour the strawberry mixture into a circle in the middle of the baking tray.

4. Spoon the chocolate mixture round the edge of the strawberry circle as evenly as possible.

5. Put in the middle of the pre-heated oven and bake for 20 minutes.

6. Take out of the oven, tear up into pieces and put them into a bowl.

7. Top with peanut butter, it should melt over the top as the cake will be warm. If you have a sweet tooth like me then I would also recommend a drizzle of honey as well.

Enjoy!

Here are some other cakes I have baked:

Strawberry oat cake with strawberry protein powder & whole strawberries

Standard banana & oat cake - sometimes simple is best

Chocolate & cinnamon oat cake

Cake for breakfast is the way forward...

Lucy x 

Pink Pancakes

 Last week I had a bit of a pancake obsession and one morning I wanted to try something a little different. How cool do these pancakes look?! And no food colouring was used at all. The secret pink ingredient is a little weird... beetroot! Not enough to affect the flavour, but just enough to give the pancakes an amazing pink colour. And as they were pink, I thought what better than to make them strawberry flavoured? To get the strawberry taste I added some of the protein powder I use: USN Pure Protein. I also tried out a new yummy filling. Peanut butter is a must with pancakes, but I wanted more of a sauce for my little sandwich. So to do this I mixed PB with banana and cocoa powder, it was marvellous!

Ingredients

Pancakes

40g oat flour (blend oats in a blender)

1 whole egg  &1 egg white

3 tbsp liquid (I used unsweetened almond milk)

1 tbsp low fat cottage cheese

2 tsp stevia

2 large slices of beetroot from a jar (patted dry with kitchen roll)

1 scoop of Strawberry USN Pure Protein

1/2 tsp baking powder

Sauce

1 tbsp organic no added sugar peanut butter

1/2 mashed banana

1 tsp cocoa powder

Instructions

Pancakes

1. Put the oat flour, liquid and beetroot slices into a blender and blend until smooth. It should be nice and pink, if not then add a little more beetroot until you reach the desired colour. 

2. Pour the mixture into a bowl and add the eggs, cottage cheese, stevia, baking powder, protein powder and mix until you reach a batter consistency.

3. Heat a small amount of butter in a frying pan on a low heat.

4. When the pan is nice and hot, pour the mixture into small circles in the frying pan, leaving plenty of space between each one. I usually fit about 3 pancakes in the pan at one time. 

5. Cook for about 3 minutes or until you can easily get a spatula underneath to flip them over. 

6. Flip them over and cook the second side only for around 1 minute.

7. Stack them up on a plate adding the sauce in between each layer.

8. I then topped mine with honey!

Sauce

1. Mix together the peanut butter, mashed banana and cocoa powder.

2. Microwave for about 1 minute, until nice and runny.

Be brave & add the beetroot!

Lucy x

Sweet Potato Mug Cake

Sweet Potato Mug Cake

Sweet potato truly is the god of all foods and I think everybody should be eating them. Compared to your bog standard potato, they have a much higher nutritional value, and are lower in calories per 100g. A sweet potato is high in complex carbs and dietary fibre, and provides slow release natural sugars so will keep you full for a long time. Out of all the root vegetables, they are one of the best sources of vitamin C, D and B6 as well as other minerals such as manganese, potassium and iron. So, those are the health benefits of eating them, now let me tell you another reason why you should be eating them... They are delicious!

There are numerous different ways of preparing sweet potatoes. I have tried quite a few recipes myself, but this is the first time I have tried it in a mug cake. I got the idea here. For dinner last night I knew I wanted a sweet potato as it would be easy to prepare and I did not have time to cook much else as I had to rush out to play tennis with my Mum. So I decided to bake one potato and have half for my main and half for my dessert - this shows how versatile they are. For the main I topped the sweet potato with shrimps which I seasoned with paprika, cayenne pepper, chilli powder, garlic powder and onion granules. I then topped it with some Greek yoghurt and chilli flakes. It was scrumptious! (see pic below)

Main Meal

 I then used the second half of the potato to make a yummy dessert, which satisfied the sweet craving I get sometimes after my dinner. A mug cake is a brilliant way to get your cake fix minus the gluten. I personally find that gluten does not agree too well with my tummy, so this is a saviour for me. The base ingredients for the cake are items that you probably will already have in your cupboards, and any extras you want to throw in, you can! So start off baking a whole sweet potato by microwaving it for 10 minutes on full power (make sure you spike it with a fork a few times first).... 

Ingredients

1/2 baked sweet potato, minus the skin

1/2 banana

1 egg white

1/2 tsp baking powder

2 tbsp dessicated coconut

2 tsp stevia (or other sweetener)

1 tbsp cottage cheese

2 tsp almond milk (can add more if mixture is too thick)

Suggested Toppings

handful of goji berries

drizzle of honey

1 tsp natural peanut butter

Instructions

1. Mash the sweet potato and banana together with a fork in a large mug (mug needs to be quite tall)

2. Add all other ingredients and mix until you have a smooth batter consistency

3. Microwave for 2-3 minutes depending on how soft/firm you prefer it. I did  mine for 2 minutes and it could of done with a little longer to be honest as you can see it collapsed slightly

4. Leave to cool for 1 minute after taking the mug out of the microwave

5. Turn the mug upside down onto a plate, the cake should just slide out

6. Add your toppings

Eat!

This meal kept me full up, and fueled me enough to be able to play tennis late into the night. If I hadn't of made the mug cake, then I probably would of just had the whole sweet potato for my main. So really I've not actually added a huge amount of calories but still managed to incorporate a yummy dessert into my meal. It's a win, win situation! I will definitely be making this again soon.

Lucy x

Quinoa Overnight Oats

 So I have been seeing more and more people eating Quinoa & I was intrigued as to what it was and what it tasted like, so I bought myself some! At £1.39 for a 300g bag in the Tesco Wholefood range, it is quite a cheap buy. Last night I decided to cook some up for my dinner, so I measured out 91g which is what I thought was 1 serving according to the instructions. However, after cooking it I realised that it was referring to 91g of cooked Quinoa, so I ended up with 3 servings worth! Idiot. Therefore, I thought I would save some to use for my breakfast in the morning, as I had seen people use it in sweet recipes as well as savoury.  

For my first attempt at using Quinoa in a sweet recipe, I thought I would try it with a trusty old favourite; overnight oats. It was very simple, in that I just mixed in the cooked Quinoa with my eggy overnight oats mixture. 

Ingredients

31g cooked Quinoa

20g rolled oats

1/4 cup almond milk

1/4 cup water

1 tbsp dessicated coconut

2 tsp Stevia

1 whole egg

2 egg whites

2 tsp organic peanut butter

Handful of Goji berries

Instructions

1. Stir together the cooked Quinoa and oats into a jar with a lid.

2. Pour in the almond milk and water, stir.

3. Stir in the coconut and Stevia.

4. Put the lid on the jar and leave in the fridge overnight.

5. Mix in the eggs and stir until combined well.

6. Cook in the microwave on full power for 4 minutes or until all the egg has cooked.

7. Top with peanut butter and Goji berries.

Eat!

Quinoa is classed as a superfood, this is due to it's high protein content, and it is also a good source of dietary fibre, phosphorus as well as iron and magnesium. Another plus is that it is gluten-free. But the fact that it is extremely tasty makes it even more super in my eyes. The texture is lovely, almost chewy, and the taste is slightly nutty and sweet. It is pleasant on its own, in savoury AND sweet dishes - not many foods can claim to do that. So I highly recommend you try Quinoa if you ever get the chance, and why not give it a go in your overnight oats?

Lucy x